蔥蛋 Omelette with Chopped Green Onions/Scallions

材料
Ingredients

1. 油
1. Oil

2. 雞蛋　1顆/1人份
2. Eggs　1 egg/serving

3. 蔥　1條
3. Green onion　1

4. 鹽　2匙
4. Salts　2 spoons

準備
Preparation

1. 打蛋：利用桌緣將蛋敲出裂痕，再將兩隻大拇指掐進裂痕，撥開蛋並將蛋白、蛋黃都倒進碗裡。用筷子攪拌蛋液。
1. Crack the egg: Use the edge of a table to make a crack on the surface of the egg. Put your two thumbs in the opposite side of the crack and pull apart the egg shell. Pour the egg white and yolk into a bowl. Stir the egg with chopsticks.

2. 切蔥：先把蔥鬚切掉，再把蔥切成大概0.5公分長的蔥段。
2. Chop the scallions: Firstly, chop out the root of the scallions, and chop the scallions into about 0.5 cm long parts.

3. 混合蛋液與蔥：把切好的蔥放到裝蛋液的碗裡並攪拌。
3. Mix the egg and the scallions: Put the chopped scallions into the bowl that contains the egg and mix them finely.

作法
Steps

1. 熱鍋
1. Heat up the pan

2. 倒蔥蛋液：把蛋液鋪滿平底鍋。
2. Pour the egg: Pour the egg until it covers the pan.

3. 翻蛋：當蛋液不再流動時，翻蛋!
3. Turn the egg: When the egg isn't flowing, turn the egg!